Post by jon on Dec 15, 2020 7:39:00 GMT 12
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Post by Owen Y on Dec 15, 2020 10:33:15 GMT 12
Whiskey & chocolate always reminds me of Richard Patterson, Whyte & Mackay Master Blender... Somewhere I think Mr Patterson recommended 'Nicaraguan 80% dark chocolate' ')
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Post by michaelw on Dec 15, 2020 11:12:17 GMT 12
80% ! white chocolate free zone
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Post by Citroen on Dec 15, 2020 11:15:38 GMT 12
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Post by Owen Y on Dec 15, 2020 13:25:21 GMT 12
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Post by Citroen on Dec 15, 2020 14:06:16 GMT 12
Whiskey & chocolate always reminds me of Richard Patterson, Whyte & Mackay Master Blender... Somewhere I think Mr Patterson recommended 'Nicaraguan 80% dark chocolate' ') Close your eyes at 40-41 seconds. ;}
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Post by michaelw on Dec 15, 2020 14:11:19 GMT 12
i'm not going to rinse my glass and then throw out a decent swig of good single malt, maybe some of the crappy blended stuff
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Post by Citroen on Dec 15, 2020 14:47:29 GMT 12
I'm never going to throw out any whisky, blended or not!
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Post by Owen Y on Dec 15, 2020 16:54:48 GMT 12
He does concede, in one of his videos sampling a 21 year old classic, that this stuff 'is getting expensive', so don't throw too much onto the floor ')
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Post by jon on Dec 15, 2020 19:41:28 GMT 12
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Post by michaelw on Dec 16, 2020 9:20:20 GMT 12
handmade chocolates... the ultimate luxury ? not tried the 18, sampled a 12 and thankfully bowmore still do their own thing without suntory interference.
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Post by Citroen on Dec 16, 2020 10:34:49 GMT 12
My local deli stocks those yummy chocolates. 😀
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Post by Citroen on May 20, 2023 20:58:30 GMT 12
World Whisky Day today Light, sweet and very peaty
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Post by michaelw on May 21, 2023 13:52:49 GMT 12
Yum !!!
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